tag:blogger.com,1999:blog-17657196861761892802011-07-07T13:28:26.066-07:00Kaseynoreply@blogger.comBlogger21100tag:blogger.com,1999:blog-1765719686176189280.post-44019784927903957112008-11-17T21:16:00.000-08:002010-05-05T08:37:16.893-07:00<span style="font-weight: bold;">San Francisco by Neighborhood<br /><br />The Sunset<br /></span><a href="http://eatingthroughsf.blogspot.com/2008/02/restaurant-rundown-januaryfebruary.html">Jimisan</a><br /><a href="http://www.eating-sf.com/2009/07/kazu-sushi-change-in-routine-local.html">Kazu Sushi</a><br /><a href="http://eatingthroughsf.blogspot.com/2009/02/its-been-decided.html">Koo</a><br /><a href="http://eatingthroughsf.blogspot.com/2008/11/your-neighborhood-lavash-review.html">Lavash</a><br /><a href="http://www.eating-sf.com/2009/04/outerlands-in-outer-sunset-shhh.html">Outerlands</a><br /><a href="http://eatingthroughsf.blogspot.com/2008/12/pomelo-review.html">Pomelo</a><br /><a href="http://eatingthroughsf.blogspot.com/2008/08/thanks-boss.html">Yummy Yummy</a><br /><br /><span style="font-weight: bold;">The Richmond<br /></span><a href="http://eatingthroughsf.blogspot.com/2008/02/restaurant-rundown-januaryfebruary.html"> Aziza</a><span style="font-weight: bold;"><br /></span><a href="http://eatingthroughsf.blogspot.com/2007/12/its-that-time-of-year.html">Namu</a><br /><a href="http://eatingthroughsf.blogspot.com/2008/12/sushi-bistro-review-happy-new-year.html">Sushi Bistro</a><br /><span style="font-weight: bold;"><br />Cole Valley<br /></span><a href="http://eatingthroughsf.blogspot.com/2008/02/nostalgia.html">Zazie</a><span style="font-weight: bold;"><br /><br />The Mission<br /></span><a href="http://eatingthroughsf.blogspot.com/2008/06/beretta-hit-in-dark.html">Beretta</a><span style="font-weight: bold;"><br /></span><a href="http://eatingthroughsf.blogspot.com/2008/11/when-youve-got-friend.html">Cha-Ya</a><br /><a href="http://eatingthroughsf.blogspot.com/2008/02/nostalgia.html">Delfina</a><br /><a href="http://eatingthroughsf.blogspot.com/2009/04/farina-review-handmade-pasta-in-mission.html">Farina</a><br /><a href="http://eatingthroughsf.blogspot.com/2008/09/three-day-weekend-detox-reviews.html">Limon Rotisserie</a><br /><a href="http://eatingthroughsf.blogspot.com/2008/02/restaurant-rundown-januaryfebruary.html">Little Star Pizza</a><br /><a href="http://www.eating-sf.com/2009/08/maverick-review-celebration-in-mission.html">Maverick</a><br /><a href="http://eatingthroughsf.blogspot.com/2008/12/pizzeria-delfina-review.html">Pizzeria Delfina</a><br /><a href="http://eatingthroughsf.blogspot.com/2008/09/real-times-call-for-mozzarella.html">Radio Africa Kitchen</a><br /><a href="http://eatingthroughsf.blogspot.com/2008/10/still-summer-in-san-francisco.html">Ramblas</a><br /><a href="http://eatingthroughsf.blogspot.com/2008/01/happy-new-year-and-happy-eatings.html">Range</a><br /><a href="http://eatingthroughsf.blogspot.com/2008/10/spoon-fork-spork.html">Spork</a><br /><a href="http://www.eating-sf.com/2009/08/tartine-bakery-one-san-francisco-staple.html">Tartine Bakery</a><br /><a href="http://www.eating-sf.com/2009/08/corner-on-corner.html">The Corner<br /></a><br /><span style="font-weight: bold;">Noe Valley<br /></span><a href="http://www.eating-sf.com/2009/07/contigo-lets-do-ittogether.html">Contigo</a><span style="font-weight: bold;"><br /></span><a href="http://eatingthroughsf.blogspot.com/2009/01/la-ciccia-review.html">La Ciccia</a><span style="font-weight: bold;"><br /></span><span style="font-weight: bold;"><br />The Castro<br /></span><a href="http://eatingthroughsf.blogspot.com/2008/09/eiji-sushi-my-new-discovery.html">Eiji Sushi</a><br /><a href="http://eatingthroughsf.blogspot.com/2008/07/i-just-couldnt-wait.html">L'Ardoise</a><span style="font-weight: bold;"><br /></span><a href="http://www.eating-sf.com/2009/12/starbelly-review-finally.html">Starbelly</a><span style="font-weight: bold;"><br /></span><a href="http://eatingthroughsf.blogspot.com/2008/02/nostalgia.html">Sushi Time</a><br /><span style="font-weight: bold;"><br />SOMA<br /></span><a href="http://eatingthroughsf.blogspot.com/2008/02/restaurant-rundown-januaryfebruary.html">Local Kitchen &amp; Wine Merchant</a><span style="font-weight: bold;"><br /><br />Potrero Hill &amp; Dogpatch<br /></span><a href="http://eatingthroughsf.blogspot.com/2008/09/three-day-weekend-detox-reviews.html">Aperto</a><span style="font-weight: bold;"><br /></span><a href="http://eatingthroughsf.blogspot.com/2009/03/piccino-thin-crust-done-right-in.html">Piccino</a><span style="font-weight: bold;"><br /></span><a href="http://www.eating-sf.com/2009/07/serpentine-another-local-gem-in.html">Serpentine</a><span style="font-weight: bold;"><br /></span><span style="font-weight: bold;"><br />Nob Hill &amp; FiDi<br /></span><a href="http://www.eating-sf.com/2009/07/cafe-claude-alley-dining.html">Cafe Claude</a><span style="font-weight: bold;"><br /></span><a href="http://www.eating-sf.com/2009/04/canteen-have-you-tried-vanilla-souffle.html">Canteen</a><span style="font-weight: bold;"><br /></span><a href="http://eatingthroughsf.blogspot.com/2008/01/happy-new-year-and-happy-eatings.html">Kokkari</a><br /><a href="http://eatingthroughsf.blogspot.com/2008/02/restaurant-rundown-januaryfebruary.html">Perbacco</a><br /><a href="http://eatingthroughsf.blogspot.com/2008/08/tajines-at-tajine-review.html">Tajine</a><br /><br /><span style="font-weight: bold;">Pacific Heights </span><br /><a href="http://eatingthroughsf.blogspot.com/2009/02/fresca-timely-review.html">Fresca</a><br /><br /><span style="font-weight: bold;">Marina</span><br /><a href="http://www.eating-sf.com/2009/12/arts-in-marina-review.html">art/s</a><br /><br /><span style="font-weight: bold;">NOPA/Western Addition<br /></span><a href="http://www.eating-sf.com/2009/10/bar-crudo-sleek-experience.html">Bar Crudo</a><span style="font-weight: bold;"><br /></span><a href="http://eatingthroughsf.blogspot.com/2008/06/nopa-review.html">Nopa</a><br /><a href="http://www.eating-sf.com/2009/05/nopalito-youll-wait-for-your-taco-plus.html">Nopalito</a><br /><br /><span style="font-weight: bold;">Hayes Valley</span><br /><a href="http://eatingthroughsf.blogspot.com/2008/08/bar-jules-what-id-do-if-i-opened.html">Bar Jules</a><br /><a href="http://eatingthroughsf.blogspot.com/2009/02/destino-destined-for-success.html">Destino</a><br /><a href="http://www.eating-sf.com/2009/04/roast-chicken-and-bread-salad-at-zuni.html">Zuni Cafe</a><br /><br /><span style="font-weight: bold;">Glen Park</span><br /><a href="http://www.eating-sf.com/2009/06/review-gialina-pizzeria-and-ode-to.html">Gialina</a><br /><br /><span style="font-weight: bold;">South Bay<br /></span><a href="http://eatingthroughsf.blogspot.com/2009/01/pampas-meatstravaganza.html">Pampas (Palo Alto)</a><span style="font-weight: bold;"><br /></span><br /><span style="font-weight: bold;">East Bay<br /></span><a href="http://eatingthroughsf.blogspot.com/2008/11/exploring-plus-more-sushi-review.html">Angel Fish Japanese Restaurant</a><span style="font-weight: bold;"><br /></span><a href="http://eatingthroughsf.blogspot.com/2008/09/east-bay-edition.html">Tamarindo Antojeria Mexicana</a><br /><a href="http://www.eating-sf.com/2009/05/venus-in-berkeley.html">Venus Restaurant</a><br /><br /><span style="font-weight: bold;">Sonoma County/Napa</span><span style="font-weight: bold;">/Marin</span><br /><a href="http://eatingthroughsf.blogspot.com/2008/05/happy-birthday-to-me.html">Boon Fly Cafe</a><br /><a href="http://eatingthroughsf.blogspot.com/2008/05/happy-birthday-to-me.html">Bar Vino</a><br /><a href="http://www.eating-sf.com/2009/11/mendocinosea-ranch-weekend-and-cafe.html">Cafe Beaujolais (Mendocino)</a><br /><a href="http://eatingthroughsf.blogspot.com/2009/01/diavola-smokin-review.html">Diavola Pizzeria &amp; Salumeria</a><br /><a href="http://www.eating-sf.com/2009/12/garden-court-cafe-friday-review-local.html">Garden Court Cafe &amp; Bakery</a><br /><a href="http://www.eating-sf.com/2009/11/mendocino-weekend-part-deux-i-suppose.html">Le Petit Rive (Mendocino)</a><br /><a href="http://www.eating-sf.com/2009/05/wine-country-treasure-farmhouse-inn-and.html">The Farmhouse Inn and Restaurant</a><br /><a href="http://eatingthroughsf.blogspot.com/2008/05/happy-birthday-to-me.html">Redd</a><br /><a href="http://www.eating-sf.com/2009/07/stellina-modern-italian-comfort-in-pt.html">Stellina</a> (officially Osteria Stellina)<br /><a href="http://www.eating-sf.com/2010/01/taylers-automatic-refresher-review-side.html">Tayler's Automatic Refresher </a><br /><a href="http://eatingthroughsf.blogspot.com/2009/03/girl-and-fig-cafe-perfect-name.html">the fig cafe</a><br /><span style="font-weight: bold;"><br /></span><br /><div style="text-align: center;"><span style="font-weight: bold;">Beyond the Bay</span><br /><br /><div style="text-align: left;"><span style="font-weight: bold;">Truckee, California (Lake Tahoe Region)</span><br /><a href="http://eatingthroughsf.blogspot.com/2009/02/gem-in-truckee-pianeta-review.html">Pianeta</a><br /></div></div><br /><span style="font-weight: bold;">Boston &amp; Beyond<br /></span><a href="http://eatingthroughsf.blogspot.com/search?q=paul">Good News Cafe</a><br /><a href="http://eatingthroughsf.blogspot.com/2008/10/new-england-fall-foliage-trip-part-deux.html">Francesca's Cafe</a><br /><a href="http://eatingthroughsf.blogspot.com/search?q=paul">Herrell's Ice Cream</a><br /><a href="http://eatingthroughsf.blogspot.com/2008/10/new-england-fall-foliage-trip-part-deux.html">Metropolis Cafe</a><br /><a href="http://eatingthroughsf.blogspot.com/search?q=paul">Mike's Pastry</a><a href="http://eatingthroughsf.blogspot.com/2008/10/new-england-fall-foliage-trip-part-deux.html"><br /></a><a href="http://eatingthroughsf.blogspot.com/search?q=paul">Paul &amp; Elizabeth's</a><br /><br /><span style="font-weight: bold;">San Diego<br /></span><a href="http://eatingthroughsf.blogspot.com/2008/09/san-diego-my-other-favorite-california.html">Sogno DiVino</a><br /><a href="http://eatingthroughsf.blogspot.com/2008/09/san-diego-my-other-favorite-california.html">The Mission</a><br /><a href="http://eatingthroughsf.blogspot.com/2008/09/san-diego-my-other-favorite-california.html">The Cottage</a><br /><br /><span style="font-weight: bold;">New York</span><br /><a href="http://eatingthroughsf.blogspot.com/2009/04/eatingsf-goes-to-new-york-sakagura.html">Sakagura</a><br /><a href="http://eatingthroughsf.blogspot.com/2008/03/coast-to-coast-and-across-border.html">Stanton Social</a><br /><a href="http://eatingthroughsf.blogspot.com/2008/03/coast-to-coast-and-across-border.html">Otto</a><br /><a href="http://eatingthroughsf.blogspot.com/2008/03/coast-to-coast-and-across-border.html">Kuma Inn</a><br /><br /><span style="font-weight: bold;">Los Angeles</span><br /><a href="http://eatingthroughsf.blogspot.com/2007/12/we-put-lobster-in-itbecause-we-can.html">Asia de Cuba</a><br /><br /><span style="font-weight: bold;">The Midwest</span> <span style="font-weight: bold;">&amp; South</span><br /><a href="http://eatingthroughsf.blogspot.com/2009/01/to-year-of-good-food.html">Melt (Cincinnati, OH)</a><br /><a href="http://eatingthroughsf.blogspot.com/2009/01/to-year-of-good-food.html">Chalk Food + Wine (Covington, KY)</a><br /><br /><span style="font-weight: bold;">Colorado</span><br /><a href="http://www.eating-sf.com/2009/05/cuba-cuba-colorado-gets-gastronomic.html">Cuba, Cuba</a> (Denver)<br /><br /><span style="font-size:85%;"><span style="font-family:verdana;"><span style="font-weight: bold;">*A note about my reviews: </span>I am not a <a href="http://www.zagat.com/">Zagat</a> guide. Some of my reviews are much more detailed, while others are brief mentions of places I've checked out in the context of a larger blog post. Some restaurants are my definite go-tos (Aziza, L'Ardoise..), while others I've only been to on one occasion (and they clearly made a good impression). I generally prefer to write about places I like. Some are home runs, others are just 'pretty good' but either way, I think that you won't be spitting your food into a napkin anywhere.<br /><br />Most of my reviews are going to be covering the San Francisco Bay Area, but I love to travel, too, and whenever I travel, I always explore the food. On those occasions, I will be including reviews of places Beyond the Bay.<br /><br />If you're coming to visit San Francisco and don't know where to begin, don't hesitate to ping me by leaving a comment, <a href="http://abouteatingsf.blogspot.com/">emailing me </a>or sending me a message <a href="http://www.twitter.com/kfleisher">on Twitter</a> or <a href="http://www.facebook.com/pages/eatingsf/52930035739">Facebook</a>.<br /></span></span><br /><span style="text-decoration: underline;"></span><input id="gwProxy" type="hidden"><input id="jsProxy" onclick="jsCall();" type="hidden"><br /><div id="refHTML"></div><iframe src="http://www.facebook.com/plugins/like.php?href=http%253A%252F%252Featingsfreviews.blogspot.com%252F" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px;" allowtransparency="true"></iframe><br /><div id="refHTML"></div><input id="gwProxy" type="hidden"><input id="jsProxy" onclick="jsCall();" type="hidden"><br /><div id="refHTML"></div><input id="gwProxy" type="hidden"><!--Session data--><input id="jsProxy" onclick="jsCall();" type="hidden"><div id="refHTML"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1765719686176189280-4401978492790395711?l=eatingsfreviews.blogspot.com' alt='' /></div>Kaseynoreply@blogger.com0tag:blogger.com,1999:blog-1765719686176189280.post-52145016839320081172007-10-15T22:06:00.000-07:002009-10-15T22:13:17.318-07:00<span style="font-weight: bold;">Argentina</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Oe6Akl3-M8M/Stf_zOQ8g1I/AAAAAAAABjY/E4X7ncGzqbo/s1600-h/Argentina+Honeymoon1.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 125px;" src="http://2.bp.blogspot.com/_Oe6Akl3-M8M/Stf_zOQ8g1I/AAAAAAAABjY/E4X7ncGzqbo/s200/Argentina+Honeymoon1.jpg" alt="" id="BLOGGER_PHOTO_ID_5393060334267040594" border="0" /></a><br /><br /><br /><a href="http://www.eating-sf.com/2009/10/eatingbuenos-aires-were-back.html">Buenos Aires City Guide<br /></a><a href="http://www.eating-sf.com/2009/10/eatingmendoza-part-two-of-our.html"><br /></a><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Oe6Akl3-M8M/Stf_0BY5e1I/AAAAAAAABjo/5w8negh6bx4/s1600-h/Pula%27s+Wedding+Pictures.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 125px;" src="http://3.bp.blogspot.com/_Oe6Akl3-M8M/Stf_0BY5e1I/AAAAAAAABjo/5w8negh6bx4/s200/Pula%27s+Wedding+Pictures.jpg" alt="" id="BLOGGER_PHOTO_ID_5393060347990604626" border="0" /></a><br /><a href="http://www.eating-sf.com/2009/10/eatingsalta-and-tilcara-part-3-of-3.html"><br /></a><br /><a href="http://www.eating-sf.com/2009/10/eatingmendoza-part-two-of-our.html">Mendoza City Guide</a><br /><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Oe6Akl3-M8M/Stf_znJYCpI/AAAAAAAABjg/ou_EKmCYYOY/s1600-h/Argentina+Honeymoon2.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 125px;" src="http://4.bp.blogspot.com/_Oe6Akl3-M8M/Stf_znJYCpI/AAAAAAAABjg/ou_EKmCYYOY/s200/Argentina+Honeymoon2.jpg" alt="" id="BLOGGER_PHOTO_ID_5393060340946176658" border="0" /></a><br /><br /><br /><a href="http://www.eating-sf.com/2009/10/eatingsalta-and-tilcara-part-3-of-3.html">Salta/Tilcara City Guide</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1765719686176189280-5214501683932008117?l=eatingsfreviews.blogspot.com' alt='' /></div>Kaseynoreply@blogger.com0